How to Cook the Best Smoked Salmon

Have you ever ate smoked salmon? Well i have! and let me tell you it is the best food ever...


Want to know what tops it?

this Caribbean dish called Salmon Choka..the reason for this name is because the Salmon includes choka. What is choka you ask?

Choka -- Tomato, garlic, onions, and alot of HOT PEPPER SAUCE from the habenero pepper.












Anyway..

This is what you need to make it.

2 cans of Salmon (if you are hungry)im starving!

1/2 an onion (chop it)
4 Cloves of garlic
2 Roma Tomatoes
a pinch of black pepper
1/2 a cabbage

THIS is HOW you make it.

Step 1:

Saute the garlic for approx 40 sec
Saute onions until they are soft
ADD
Tomatoes (until they are mushy)

THEN ADD CABBAGE
Keep cooking until it gets a bit soft but still a bit crunchy. ( i like crunch in every bite!)

NEXT
ADD SALMON (the 2 cans you have sitting next to you idiot)

keep mixing, keep mixing

THEN! ADD SALT (lawrys seasoning salt that is..and black pepper)

keep cooking (2min)

THEN

COVER the pot! WAIT! its almost done!

THEN..datatatata

SERVE

make sure to eat with roti or rice or bread

and kiss ur wifey or hubby for being so wonderful! :P